Are you one of the people who love having smoothies early in the morning or you are recommended to take in a lot of extra fruits and vegetables to make up your body’s nutrients requirements?
While your need for a juicer may range over any of these, it may be difficult for you to append your hand on any juicer of your choice without any help.
In this post, we will discuss the basic things you need to consider before buying the best juicer machine for your home.
Depending on your juicing requirements, choosing the rightful juicer machine will make the whole process of juicing easier and faster.
What Type Of Juicer Is The Best?
Before you embark on that shopping spree, there are three main styles of juicer to choose from. They are slow or masticating juicers, centrifugal juicers, and citrus juicers. Citrus juicers are best for squeezing oranges, lemons while slow juicers and centrifugal juicers are great for fruits and vegetables. Head over to Juicer Spot to see the best-in-line juicers on the market right now.
See below for the breakdown of each juicers’ specifications.
Slow Juicers or Masticating Juicers
These types of juicers have a narrow vertical chute that allows ingredients into a chamber where a rotating auger chews the contents. The freshly squeezed juice then passes through a strainer onto a pitcher. While the pulp which is often drier is dispensed through another spout. The only but about this type of juicer is that the process is slow but then it makes up for this by preserving the nutrients better than other high speeding juicers.
Also, before using a masticating juicer, you need to carry out a little prep up of cutting your ingredients into smaller chunks that will be able to pass through the small feed tubes they used.
Cleaning may also be a little difficult due to the smaller parts involved in cleaning.
Centrifugal Juicers
These types of juicers juice much faster than slow juicers as they always come with a wide or large-mouthed feed tube that can allow a whole apple to be dropped in the same.
Ingredients are then cut by spinning blades which pulverized the contents at great speed. The content is then squeezed against a fine mesh filter that separates the pulp from the juice.
The juice from centrifugal juicers often comes out a little foamy. They are typically an all-size-fit type for any fruit and vegetable.
They are the most expensive as well.
Citrus Juicers
These are believed to be the easiest to use but they can only be used for citrus.
They are best in getting the best out of your citrus with minimal effort required.
The joy of it, you don’t have to worry about prep work or peeling, or segmenting and removing the seeds before juicing.
Bottom line
When selecting a juicer to buy, you must consider whether it’s an automatic or mechanical juicer. The purpose of usage, the ease of assembly, and cleaning up. The quality of juice required. The pulp extraction and continuous juicing feature over some time.